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Ternera Guisada en Salsa de Vino Tinto
Tiempo: 2 horas y 30 minutos Porciones:4 porciones Calorías:400 calorías(por porción) Cocción:Estufa Categoría:Plato principal Cocina:Internacional Ingredientes: Utensilios necesarios: Instrucciones:
Tiempo: 2 horas y 30 minutos Porciones:4 porciones Calorías:400 calorías(por porción) Cocción:Estufa Categoría:Plato principal Cocina:Internacional Ingredientes: Utensilios necesarios: Instrucciones:
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